Start
nshd_89_dd
STRICTLY CONFIDENTIAL
1989
NATIONAL SURVEY OF HEALTH AND DEVELOPMENT
(Medical Research Council)
DIET DIARY
We would be grateful if you could keep this diary of everything you eat or drink over the next five days. The nurse will show you how to keep the diary and leave an example to help you.
As you will see, each day is clearly marked, beginning with the first thing in the morning and ending with food and drink at bedtime. Please treat each day separately. Write in the name of all food and drink taken, a description if necessary and the amount, for each part of the day. If nothing was eaten or drunk during a part of the day, draw a line through that section. Record everything at the time of eating, NOT from memory at the end of the day.
Overleaf is a list of popular foods and drinks. Next to each item is the sort of thing we need to know so that we can tell what it is made of and how much you had. This list cannot cover all the foods and drinks that people may have, so try to relate to a similar item if any you have eaten are missing.
For some foods, you may find it easier to describe how much you had by comparing it to one of the pictures.
Many packet foods have weights printed on them, so please use these whenever possible.
At the end are some notes on recording made up dishes and foreign foods.
At the end of each day, there is a list of snacks and drinks that can easily be forgotten. If not already mentioned in some other part of the day, please write any extra items in here.
When the last day has been filled in, post the booklet back to us in the envelope provided.
It is very important that you do not adjust what you eat and drink just because you are keeping a record. Please stick to your usual diet!
THANK YOU FOR YOUR HELP
Food/Drink: Bacon Description & Preparation: lean or streaky; fried or grilled rashers Amount: number of
Food/Drink: Baked beans Amount: tablespoons or tin size or picture 12
Food/Drink: Beefburger (hamburger) Description & Preparation: fresh or from a packet; fried or grilled; large or small; with or without bread roll Amount: number
Food/Drink: Beer Description & Preparation: stout, bitter, lager; draught, bottled, homemade Amount: number of pints and half pints
Food/Drink: Biscuits Description and Preparation: plain; savoury; cheese, crispbread, sweet, chocolate, wafer; home-made; include biscuits like Kit-Kat and Penguin; write in the name if you can Amount: number
Food/Drink: Bread (see also sandwiches) Description and Preparation: wholemeal, white or brown; currant, fruit/malt; large or small loaf; thick, medium or thin slices; sliced or unsliced Amount: number of slices
Food/Drink: Bread rolls (see also crusty or soft sandwiches) Description & Preparation: wholemeal, white or brown. Alone or with filling (see sandwiches). Crusty or soft Amount: number of rolls
Food/Drink: Breakfast cereal Description and Preparation: what sort: cornflakes, weetabix, muesli etc. Amount: number of biscuits or tablespoons or picture 1
Food/Drink: Bran Amount: tablespoons
Food/Drink: Bun Description and Preparation: what sort; iced, currants; sweet or plain; large or small Amount: number
Food/Drink: Butter for bread Description & Preparation: ordinary or low fat Amount: thick, average, thin spread
Food/Drink: Cake - small Description and Preparation: what sort: cream, icing; sort of filling Amount: number
Food/Drink: Cake - large Description and Preparation: what sort: cream, fruit, icing; sort of filling Amount: slices, see picture 13 & 14
Food/Drink: Cheese Description and Preparation: what sort: cream, cottage, hard; low fat; write in the name if you can; large, medium small helping Amount: tablespoons or picture 2
Food/Drink: Chips Description & Preparation: large, medium, small helping Amount: see picture 7
Food/Drink: Chocolate Description and Preparation: what sort; diabetic. Give brand name Amount: number or bar size
Food/Drink: Chops Description and Preparation: what sort: lean or fatty; large or small; fried, grilled or baked Amount: number
Food/Drink: Coffee Description and Preparation: with milk; 1/2 milk/ 1/2 water; all milk Amount: cups or mugs
Food/Drink: Cooking oil Description & Preparation: type; brand name
Food/Drink: Cream Description and Preparation: single, double or whipped; low fat; sweetened or unsweetened Amount: tablespoons
Food/Drink: Crisps Description & Preparation: brand name; low fat; low salt Amount: size of packet
Food/Drink: Custard Description and Preparation: pouring custard or egg custard Amount: tablespoons
Food/Drink: Doughnut Description & Preparation: jam, cream, iced, sugared Amount: number
Food/Drink: Egg Description and Preparation: how was it cooked: boiled, fried, scrambled, poached, omelette, etc Amount: number
Food/Drink: Fish Description and Preparation: what sort: fried, boiled, grilled, poached; with batter or breadcrumbs; in tin with oil or ketchup Amount: helping, see picture 6
Food/Drink: Fish cakes or fingers Description and Preparation: what sort; large, medium or small size; fried or grilled Amount: number
Food/Drink: Fruit - fresh Description & Preparation: what sort Amount: number
Food/Drink: Fruit - stewed/canned Description & Preparation: what sort: sweetened or unsweetened Amount: tablespoons
Food/Drink: Fruit - juice Description & Preparation: what sort: sweetened or unsweetened Amount: glasses or cups
Food/Drink: Gravy Description & Preparation: thick or thin Amount: tablespoons
Food/Drink: Honey Amount: teaspoons
Food/Drink: Ice-cream Description & Preparation: dairy or non-dairy; flavour or variety Amount: number or tablespoons
Food/Drink: Jam Description & Preparation: specify if low sugar Amount: teaspoons
Food/Drink: Kidney Description & Preparation: pig, lamb, ox; fried or stewed Amount: number or helping, see picture 5
Food/Drink: Liver Description & Preparation: pig, lamb, ox; fried or stewed Amount: helping, see picture 4
Food/Drink: Margarine Description & Preparation: soft (in carton) or hard; low fat; give brand name Amount: thick, average or thin spread
Food/Drink: Marmalade Description & Preparation: specify if low sugar Amount: teaspoons
Food/Drink: Marmite/Bovril Description & Preparation: what sort Amount: 1/2, 1/4, whole teaspoons
Food/Drink: Meat pie or pasty Description & Preparation: what sort: individual or helping Amount: number: picture 3
Food/Drink: Meats Description & Preparation: what sort: lean or fatty; how cooked, with or without gravy Amount: slices or helping, pictures 4 & 5
Food/Drink: Milk - for drinking on its own or for cereals Description & Preparation: full cream, silver top, semi-skimmed, skimmed, sterilised, UHT, flavoured, powered, soya Amount: glasses or cups
Food/Drink: Minced beef Description & Preparation: on its own: with vegetables Amount: tablespoons or see picture 5
Food/Drink: Peanuts Description & Preparation: dry roasted or ordinary salted Amount: size of packet
Food/Drink: Porridge Description & Preparation: with sugar; with milk or cream Amount: tablespoons
Food/Drink: Potatoes Description & Preparation: baked, boiled, mashed and creamed, fried/chips, instant, roast; with butter Amount: tablespoons: see pictures 10 & 11
Food/Drink: Pudding Description & Preparation: what sort: eg steamed sponge; with fruit; pie (what sort); jelly; blancmange; mousse: instant desserts, milk puddings Amount: tablespoons or slices or pictures 3, 13 & 15
Food/Drink: Rice Description & Preparation: brown or white; boiled or fried Amount: tablespoons or picture 8
Food/Drink: Salad Description & Preparation: describe ingredients; with dressing; what sort of dressing (eg oil and vinegar, salad cream) Amount: tablespoons
Food/Drink: Sandwiches and rolls Description & Preparation: wholemeal, white or brown bread; what filling: butter or margarine: large or small loaf; thick, medium or thin slices Amount: number of rolls or slices of bread
Food/Drink: Sauce - hot Description & Preparation: (for vegetables, meat or fish; puddings) what sort; savoury or sweet; thick or thin Amount: tablespoons
Food/Drink: Sauce - cold Description & Preparation: what sort: eg tomato ketchup, brown sauce; salad cream; sweet or savoury Amount: tablespoons
Food/Drink: Sausages Description & Preparation: what sort: eg pork, beef, pork and beef; low fat; large or small; how cooked Amount: number
Food/Drink: Sausage rolls Description & Preparation: large or small Amount: number
Food/Drink: Scone Description & Preparation: what sort: with currants, sweet or plain; cheese Amount: number
Food/Drink: Sherry Description & Preparation: what sort: eg sweet, medium or dry: at home or in pub Amount: glasses
Food/Drink: Snacks - in packet Description & Preparation: what sort: eg cheese straws, twiglets, pretzels (give brand name) Amount: packet size
Food/Drink: Soft drinks Description & Preparation: squash, undiluted or diluted: fizzy drinks; low calorie; give brand name Amount: glasses or cans
Food/Drink: Soup Description & Preparation: what sort: canned, packet instant or vending machine, homemade Amount: tablespoons, mug
Food/Drink: Spaghetti/pasta Description & Preparation: canned in sauce, plain boiled Amount: tablespoons or see picture 9
Food/Drink: Spirits Description & Preparation: what sort: eg whiskey, gin , vodka, rum; at home or in pub Amount: single measures as in pub
Food/Drink: Sugar Description & Preparation: added to cereals, tea, coffee, fruit, etc Amount: heaped or level teaspoons
Food/Drink: Sweets Description & Preparation: what sort: eg toffees, boiled sweets or wrapped (give brand name); diabetic Amount: number
Food/Drink: Tea Description & Preparation: with/without milk Amount: cups or mugs
Food/Drink: Vegetables Description & Preparation: what sort: with butter: how cooked or raw Amount: tablespoons
Food/Drink: Wine Description & Preparation: white, red; sweet, medium, dry Amount: glasses
Food/Drink: Yoghurt Description & Preparation: what sort: eg with fruit, natural, plain; flavour; low fat Amount: cartons, tablespoons
Food/Drink: Made up dishes Description & Preparation: what sort: eg vegetable , cheese, fish , meat poultry or mixed, stews; casseroles; dishes made using minced beef such as cottage or shepherd's pie, etc; home made puddinss, cakes and biscuits. Please say what the dish is called and give ingredients if you can. Write in the amount eaten in tablespoons, or as a large, average or small portion in comparison to one of the pictures.
Food/Drink: Foreign Food Description & Preparation: what sort: eg pizzas, Chinese or Indian dishes etc. Please say what the dish is called and give ingredients if you can. Write in the amount in tablespoons or say if you think it was a large, average or small portion in comparison to one of·the pictures.
Use the pictures to help you to indicate the size of the portion you have eaten.Write on the food record the picture number and size A, B or C nearest to your own helping.
The pictures could also be used for foods not shown, eg, fruit crumble might be similar to shepherd's pie, fruit cake similar to veal and ham pie, and baked beans similar to peas.
_days < 5 _days < 5

Day

Day number

Date

Generic date
BEFORE BREAKFAST

Food/Drink

Generic text

Description and Preparation

Generic text

Amount

Generic text
BREAKFAST

Food/Drink

Long text

Description and Preparation

Long text

Amount

Long text
MID MORNING - between breakfast time and lunch time

Food/Drink

Generic text

Description and Preparation

Generic text

Amount

Generic text
LUNCH

Food/Drink

Long text

Description and Preparation

Long text

Amount

Long text
TEA - between lunch time and the evening meal

Food/Drink

Generic text

Description and Preparation

Generic text

Amount

Generic text
EVENING MEAL

Food/Drink

Long text

Description and Preparation

Long text

Amount

Long text
LATER EVENING - up to last thing at night

Food/Drink

Generic text

Description & Preparation

Generic text

Amount

Generic text
BETWEEN MEALS, SNACKS AND DRINKS if not already written in before
Food/Drink Roster cs_q9_X Generic text Generic text Generic text Generic text
Chocolate 1 Description and Preparation
Chocolate 1 Amount
Chocolate 2 Description and Preparation
Chocolate 2 Amount
Toffees/Sweets 1 Description and Preparation
Toffees/Sweets 1 Amount
Toffees/Sweets 2 Description and Preparation
Toffees/Sweets 2 Amount
Crisps 1 Description and Preparation
Crisps 1 Amount
Crisps 2 Description and Preparation
Crisps 2 Amount
Peanuts 1 Description and Preparation
Peanuts 1 Amount
Peanuts 2 Description and Preparation
Peanuts 2 Amount
Other Snacks 1 Description and Preparation
Other Snacks 1 Amount
Other Snacks 2 Description and Preparation
Other Snacks 2 Amount
Beer 1 Description and Preparation
Beer 1 Amount
Beer 2 Description and Preparation
Beer 2 Amount
Wine 1 Description and Preparation
Wine 1 Amount
Wine 2 Description and Preparation
Wine 2 Amount
Sherry 1 Description and Preparation
Sherry 1 Amount
Sherry 2 Description and Preparation
Sherry 2 Amount
Spirits 1 Description and Preparation
Spirits 1 Amount
Spirits 2 Description and Preparation
Spirits 2 Amount
Other cold drinks 1 Description and Preparation
Other cold drinks 1 Amount
Other cold drinks 2 Description and Preparation
Other cold drinks 2 Amount
Tea 1 Description and Preparation
Tea 1 Amount
Tea 2 Description and Preparation
Tea 2 Amount
Coffee 1 Description and Preparation
Coffee 1 Amount
Coffee 2 Description and Preparation
Coffee 2 Amount
Other hot drinks 1 Description and Preparation
Other hot drinks 1 Amount
Other hot drinks 2 Description and Preparation
Other hot drinks 2 Amount
Ice Cream 1 Description and Preparation
Ice Cream 1 Amount
Ice Cream 2 Description and Preparation
Ice Cream 2 Amount
Anything else? 1 Description and Preparation
Anything else? 1 Amount
Anything else? 2 Description and Preparation
Anything else? 2 Amount

Space to write in the Recipe or Ingredients of any made up dishes or foreign food that you have mentioned if not already done above

Long text

END OF DAY No.

Day number
End

nshd_89_dd

STRICTLY CONFIDENTIAL
NATIONAL SURVEY OF HEALTH AND DEVELOPMENT
(Medical Research Council)
DIET DIARY
We would be grateful if you could keep this diary of everything you eat or drink over the next five days. The nurse will show you how to keep the diary and leave an example to help you.
As you will see, each day is clearly marked, beginning with the first thing in the morning and ending with food and drink at bedtime. Please treat each day separately. Write in the name of all food and drink taken, a description if necessary and the amount, for each part of the day. If nothing was eaten or drunk during a part of the day, draw a line through that section. Record everything at the time of eating, NOT from memory at the end of the day.
Overleaf is a list of popular foods and drinks. Next to each item is the sort of thing we need to know so that we can tell what it is made of and how much you had. This list cannot cover all the foods and drinks that people may have, so try to relate to a similar item if any you have eaten are missing.
For some foods, you may find it easier to describe how much you had by comparing it to one of the pictures.
Many packet foods have weights printed on them, so please use these whenever possible.
At the end are some notes on recording made up dishes and foreign foods.
At the end of each day, there is a list of snacks and drinks that can easily be forgotten. If not already mentioned in some other part of the day, please write any extra items in here.
When the last day has been filled in, post the booklet back to us in the envelope provided.
It is very important that you do not adjust what you eat and drink just because you are keeping a record. Please stick to your usual diet!
THANK YOU FOR YOUR HELP
Food/Drink: Bacon Description & Preparation: lean or streaky; fried or grilled rashers Amount: number of
Food/Drink: Baked beans Amount: tablespoons or tin size or picture 12
Food/Drink: Beefburger (hamburger) Description & Preparation: fresh or from a packet; fried or grilled; large or small; with or without bread roll Amount: number
Food/Drink: Beer Description & Preparation: stout, bitter, lager; draught, bottled, homemade Amount: number of pints and half pints
Food/Drink: Biscuits Description and Preparation: plain; savoury; cheese, crispbread, sweet, chocolate, wafer; home-made; include biscuits like Kit-Kat and Penguin; write in the name if you can Amount: number
Food/Drink: Bread (see also sandwiches) Description and Preparation: wholemeal, white or brown; currant, fruit/malt; large or small loaf; thick, medium or thin slices; sliced or unsliced Amount: number of slices
Food/Drink: Bread rolls (see also crusty or soft sandwiches) Description & Preparation: wholemeal, white or brown. Alone or with filling (see sandwiches). Crusty or soft Amount: number of rolls
Food/Drink: Breakfast cereal Description and Preparation: what sort: cornflakes, weetabix, muesli etc. Amount: number of biscuits or tablespoons or picture 1
Food/Drink: Bran Amount: tablespoons
Food/Drink: Bun Description and Preparation: what sort; iced, currants; sweet or plain; large or small Amount: number
Food/Drink: Butter for bread Description & Preparation: ordinary or low fat Amount: thick, average, thin spread
Food/Drink: Cake - small Description and Preparation: what sort: cream, icing; sort of filling Amount: number
Food/Drink: Cake - large Description and Preparation: what sort: cream, fruit, icing; sort of filling Amount: slices, see picture 13 & 14
Food/Drink: Cheese Description and Preparation: what sort: cream, cottage, hard; low fat; write in the name if you can; large, medium small helping Amount: tablespoons or picture 2
Food/Drink: Chips Description & Preparation: large, medium, small helping Amount: see picture 7
Food/Drink: Chocolate Description and Preparation: what sort; diabetic. Give brand name Amount: number or bar size
Food/Drink: Chops Description and Preparation: what sort: lean or fatty; large or small; fried, grilled or baked Amount: number
Food/Drink: Coffee Description and Preparation: with milk; 1/2 milk/ 1/2 water; all milk Amount: cups or mugs
Food/Drink: Cooking oil Description & Preparation: type; brand name
Food/Drink: Cream Description and Preparation: single, double or whipped; low fat; sweetened or unsweetened Amount: tablespoons
Food/Drink: Crisps Description & Preparation: brand name; low fat; low salt Amount: size of packet
Food/Drink: Custard Description and Preparation: pouring custard or egg custard Amount: tablespoons
Food/Drink: Doughnut Description & Preparation: jam, cream, iced, sugared Amount: number
Food/Drink: Egg Description and Preparation: how was it cooked: boiled, fried, scrambled, poached, omelette, etc Amount: number
Food/Drink: Fish Description and Preparation: what sort: fried, boiled, grilled, poached; with batter or breadcrumbs; in tin with oil or ketchup Amount: helping, see picture 6
Food/Drink: Fish cakes or fingers Description and Preparation: what sort; large, medium or small size; fried or grilled Amount: number
Food/Drink: Fruit - fresh Description & Preparation: what sort Amount: number
Food/Drink: Fruit - stewed/canned Description & Preparation: what sort: sweetened or unsweetened Amount: tablespoons
Food/Drink: Fruit - juice Description & Preparation: what sort: sweetened or unsweetened Amount: glasses or cups
Food/Drink: Gravy Description & Preparation: thick or thin Amount: tablespoons
Food/Drink: Honey Amount: teaspoons
Food/Drink: Ice-cream Description & Preparation: dairy or non-dairy; flavour or variety Amount: number or tablespoons
Food/Drink: Jam Description & Preparation: specify if low sugar Amount: teaspoons
Food/Drink: Kidney Description & Preparation: pig, lamb, ox; fried or stewed Amount: number or helping, see picture 5
Food/Drink: Liver Description & Preparation: pig, lamb, ox; fried or stewed Amount: helping, see picture 4
Food/Drink: Margarine Description & Preparation: soft (in carton) or hard; low fat; give brand name Amount: thick, average or thin spread
Food/Drink: Marmalade Description & Preparation: specify if low sugar Amount: teaspoons
Food/Drink: Marmite/Bovril Description & Preparation: what sort Amount: 1/2, 1/4, whole teaspoons
Food/Drink: Meat pie or pasty Description & Preparation: what sort: individual or helping Amount: number: picture 3
Food/Drink: Meats Description & Preparation: what sort: lean or fatty; how cooked, with or without gravy Amount: slices or helping, pictures 4 & 5
Food/Drink: Milk - for drinking on its own or for cereals Description & Preparation: full cream, silver top, semi-skimmed, skimmed, sterilised, UHT, flavoured, powered, soya Amount: glasses or cups
Food/Drink: Minced beef Description & Preparation: on its own: with vegetables Amount: tablespoons or see picture 5
Food/Drink: Peanuts Description & Preparation: dry roasted or ordinary salted Amount: size of packet
Food/Drink: Porridge Description & Preparation: with sugar; with milk or cream Amount: tablespoons
Food/Drink: Potatoes Description & Preparation: baked, boiled, mashed and creamed, fried/chips, instant, roast; with butter Amount: tablespoons: see pictures 10 & 11
Food/Drink: Pudding Description & Preparation: what sort: eg steamed sponge; with fruit; pie (what sort); jelly; blancmange; mousse: instant desserts, milk puddings Amount: tablespoons or slices or pictures 3, 13 & 15
Food/Drink: Rice Description & Preparation: brown or white; boiled or fried Amount: tablespoons or picture 8
Food/Drink: Salad Description & Preparation: describe ingredients; with dressing; what sort of dressing (eg oil and vinegar, salad cream) Amount: tablespoons
Food/Drink: Sandwiches and rolls Description & Preparation: wholemeal, white or brown bread; what filling: butter or margarine: large or small loaf; thick, medium or thin slices Amount: number of rolls or slices of bread
Food/Drink: Sauce - hot Description & Preparation: (for vegetables, meat or fish; puddings) what sort; savoury or sweet; thick or thin Amount: tablespoons
Food/Drink: Sauce - cold Description & Preparation: what sort: eg tomato ketchup, brown sauce; salad cream; sweet or savoury Amount: tablespoons
Food/Drink: Sausages Description & Preparation: what sort: eg pork, beef, pork and beef; low fat; large or small; how cooked Amount: number
Food/Drink: Sausage rolls Description & Preparation: large or small Amount: number
Food/Drink: Scone Description & Preparation: what sort: with currants, sweet or plain; cheese Amount: number
Food/Drink: Sherry Description & Preparation: what sort: eg sweet, medium or dry: at home or in pub Amount: glasses
Food/Drink: Snacks - in packet Description & Preparation: what sort: eg cheese straws, twiglets, pretzels (give brand name) Amount: packet size
Food/Drink: Soft drinks Description & Preparation: squash, undiluted or diluted: fizzy drinks; low calorie; give brand name Amount: glasses or cans
Food/Drink: Soup Description & Preparation: what sort: canned, packet instant or vending machine, homemade Amount: tablespoons, mug
Food/Drink: Spaghetti/pasta Description & Preparation: canned in sauce, plain boiled Amount: tablespoons or see picture 9
Food/Drink: Spirits Description & Preparation: what sort: eg whiskey, gin , vodka, rum; at home or in pub Amount: single measures as in pub
Food/Drink: Sugar Description & Preparation: added to cereals, tea, coffee, fruit, etc Amount: heaped or level teaspoons
Food/Drink: Sweets Description & Preparation: what sort: eg toffees, boiled sweets or wrapped (give brand name); diabetic Amount: number
Food/Drink: Tea Description & Preparation: with/without milk Amount: cups or mugs
Food/Drink: Vegetables Description & Preparation: what sort: with butter: how cooked or raw Amount: tablespoons
Food/Drink: Wine Description & Preparation: white, red; sweet, medium, dry Amount: glasses
Food/Drink: Yoghurt Description & Preparation: what sort: eg with fruit, natural, plain; flavour; low fat Amount: cartons, tablespoons
Food/Drink: Made up dishes Description & Preparation: what sort: eg vegetable , cheese, fish , meat poultry or mixed, stews; casseroles; dishes made using minced beef such as cottage or shepherd's pie, etc; home made puddinss, cakes and biscuits. Please say what the dish is called and give ingredients if you can. Write in the amount eaten in tablespoons, or as a large, average or small portion in comparison to one of the pictures.
Food/Drink: Foreign Food Description & Preparation: what sort: eg pizzas, Chinese or Indian dishes etc. Please say what the dish is called and give ingredients if you can. Write in the amount in tablespoons or say if you think it was a large, average or small portion in comparison to one of·the pictures.
Use the pictures to help you to indicate the size of the portion you have eaten.Write on the food record the picture number and size A, B or C nearest to your own helping.
The pictures could also be used for foods not shown, eg, fruit crumble might be similar to shepherd's pie, fruit cake similar to veal and ham pie, and baked beans similar to peas.

_days < 5

Day
Day number
Date
Generic date

BEFORE BREAKFAST

Food/Drink
Generic text
Description and Preparation
Generic text
Amount
Generic text

BREAKFAST

Food/Drink
Long text
Description and Preparation
Long text
Amount
Long text

MID MORNING - between breakfast time and lunch time

Food/Drink
Generic text
Description and Preparation
Generic text
Amount
Generic text

LUNCH

Food/Drink
Long text
Description and Preparation
Long text
Amount
Long text

TEA - between lunch time and the evening meal

Food/Drink
Generic text
Description and Preparation
Generic text
Amount
Generic text

EVENING MEAL

Food/Drink
Long text
Description and Preparation
Long text
Amount
Long text

LATER EVENING - up to last thing at night

Food/Drink
Generic text
Description & Preparation
Generic text
Amount
Generic text

BETWEEN MEALS, SNACKS AND DRINKS if not already written in before

Food/Drink Roster cs_q9_X Generic text Generic text Generic text Generic text
Chocolate 1 Description and Preparation
Chocolate 1 Amount
Chocolate 2 Description and Preparation
Chocolate 2 Amount
Toffees/Sweets 1 Description and Preparation
Toffees/Sweets 1 Amount
Toffees/Sweets 2 Description and Preparation
Toffees/Sweets 2 Amount
Crisps 1 Description and Preparation
Crisps 1 Amount
Crisps 2 Description and Preparation
Crisps 2 Amount
Peanuts 1 Description and Preparation
Peanuts 1 Amount
Peanuts 2 Description and Preparation
Peanuts 2 Amount
Other Snacks 1 Description and Preparation
Other Snacks 1 Amount
Other Snacks 2 Description and Preparation
Other Snacks 2 Amount
Beer 1 Description and Preparation
Beer 1 Amount
Beer 2 Description and Preparation
Beer 2 Amount
Wine 1 Description and Preparation
Wine 1 Amount
Wine 2 Description and Preparation
Wine 2 Amount
Sherry 1 Description and Preparation
Sherry 1 Amount
Sherry 2 Description and Preparation
Sherry 2 Amount
Spirits 1 Description and Preparation
Spirits 1 Amount
Spirits 2 Description and Preparation
Spirits 2 Amount
Other cold drinks 1 Description and Preparation
Other cold drinks 1 Amount
Other cold drinks 2 Description and Preparation
Other cold drinks 2 Amount
Tea 1 Description and Preparation
Tea 1 Amount
Tea 2 Description and Preparation
Tea 2 Amount
Coffee 1 Description and Preparation
Coffee 1 Amount
Coffee 2 Description and Preparation
Coffee 2 Amount
Other hot drinks 1 Description and Preparation
Other hot drinks 1 Amount
Other hot drinks 2 Description and Preparation
Other hot drinks 2 Amount
Ice Cream 1 Description and Preparation
Ice Cream 1 Amount
Ice Cream 2 Description and Preparation
Ice Cream 2 Amount
Anything else? 1 Description and Preparation
Anything else? 1 Amount
Anything else? 2 Description and Preparation
Anything else? 2 Amount
Space to write in the Recipe or Ingredients of any made up dishes or foreign food that you have mentioned if not already done above
Long text
END OF DAY No.
Day number