Question

Name

qi_A12_c

Label

A12 c

Question Text

Please describe what you felt and how your feelings may have changed over time.

Type
Text
Maximum Length
255

Usage

40 questions before...
A12 b

with your study child?

1
Yes
2
No
A12 c

Please describe what you felt and how your feelings may have changed over time.

Generic text
B1 a-z
Mothers eat a variety of different things. How often nowadays do you eat the following foods? Please answer every question even if you never eat the food (in this case tick "Never or rarely").
-

1 - Never or rarely

2 - Once in 2 weeks

3 - 1-3 times a week

4 - 4-7 times a week

5 - More than once a day
Oat cereals (e.g. porridge, Ready Brek, muesli)
Wholegrain or bran cereals (e.g. All Bran, Bran Flakes, Weetabix, Wheatflakes, Fruit & Fibre, Shredded Wheat)
Other cereals (e.g. Cornflakes, Rice Krispies, Special K, Frosties)
Sausages, Burgers
Meat Pies, Pasties (pork pie, steak/meat pie, Cornish pastie etc.)
Vegetarian Pies, Pasties (cheese and onion pasty, vegetable samosa, onion bhaji, vegetable grills etc.)
Ham, bacon, pate and cold meats (e.g. salami, luncheon meat, garlic sausage etc.)
Meat: roast, chops and stews etc. (e.g. beef, lamb, pork, mince)
Liver, kidney, heart and other offal
Chicken/Turkey in crispy coating (e.g. chicken nuggets, turkey burgers, chicken fingers etc.)
Poultry: roast, baked or stewed (chicken, turkey etc.)
Shellfish (prawns, scampi, crab, cockles, mussels etc.)
White fish in breadcumbs or batter (e.g. fishfingers, chip shop fish, breaded cod, plaice or haddock,)
White fish without coating (e.g. grilled fish, cod in parsley sauce etc.)
Tuna
Other fish (pilchards, sardines, mackerel, herrings, kippers, trout, salmon etc.)
Eggs, quiche/flans, omelettes etc.
Cheese
Pizza
Oven chips
Fried chips, potato waffles and croquettes, Alphabites etc.
Roast potatoes (cooked in fat or oil)
Boiled, mashed, jacket potatoes
Rice (boiled, or fried, not rice pudding)
Canned pasta (e.g. spaghetti rings, ravioli, macaroni cheese etc.) Pot Noodles, Super Noodles etc.
Boiled pasta (e.g. spaghetti, fusilli, lasagne) bulgar wheat and cous-cous
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