Question Grid

Name

qg_xiii

Label

xiii

Question Text

Which spreading fats have you used for example on bread or vegetables?

-

0 - Never

1 - less than once/month

2 - 1-3 per month

3 - Once a week

4 - 2-4 per week

5 - 5-6 per week

6 - Once a day

7 - 2-3 per day

8 - 4-5 per day

9 - 6+ per day

Usage

11 questions before...
Now I am going to ask you about the foods you have eaten over the past 3 months. The list may include foods you never ate or you may find that foods which you ate a lot are missing. These can be added on at the end (define the 3-month period).
FOOD AND AMOUNTS: DAIRY PRODUCTS AND FATS Other salad dressing (tablespoon) cs_AUIP3M cs_N_ltom_13pm_Oaw_24pw_56pw_Oad_23pd_45pd_6pd

0 - Never

1 - less than once/month

2 - 1-3 per month

3 - Once a week

4 - 2-4 per week

5 - 5-6 per week

6 - Once a day

7 - 2-3 per day

8 - 4-5 per day

9 - 6+ per day

Single cream (tablespoon) 1 AVERAGE USE IN PAST 3 MONTHS
Single cream (tablespoon) 2 AVERAGE USE IN PAST 3 MONTHS
Double cream (tablespoon) 1 AVERAGE USE IN PAST 3 MONTHS
Double cream (tablespoon) 2 AVERAGE USE IN PAST 3 MONTHS
Low fat yoghurt and fromage frais (125g pot) 1 AVERAGE USE IN PAST 3 MONTHS
Low fat yoghurt and fromage frais (125g pot) 2 AVERAGE USE IN PAST 3 MONTHS
Full fat or Greek yoghurt (125g pot) 1 AVERAGE USE IN PAST 3 MONTHS
Full fat or Greek yoghurt (125g pot) 2 AVERAGE USE IN PAST 3 MONTHS
Other ready made desserts (125g pot) 1 AVERAGE USE IN PAST 3 MONTHS
Other ready made desserts (125g pot) 2 AVERAGE USE IN PAST 3 MONTHS
Cheese, eg. Cheddar, Brie, Edam (medium serving) 1 AVERAGE USE IN PAST 3 MONTHS
Cheese, eg. Cheddar, Brie, Edam (medium serving) 2 AVERAGE USE IN PAST 3 MONTHS
Cottage cheese, (medium serving) 1 AVERAGE USE IN PAST 3 MONTHS
Cottage cheese, (medium serving) 2 AVERAGE USE IN PAST 3 MONTHS
Eggs as boiled, fried, scrambled etc. (one egg)) 1 AVERAGE USE IN PAST 3 MONTHS
Eggs as boiled, fried, scrambled etc. (one egg)) 2 AVERAGE USE IN PAST 3 MONTHS
Quiche and cheese flans (medium serving) 1 AVERAGE USE IN PAST 3 MONTHS
Quiche and cheese flans (medium serving) 2 AVERAGE USE IN PAST 3 MONTHS
Low calorie salad cream and mayonnaise (tablespoon) 1 AVERAGE USE IN PAST 3 MONTHS
Low calorie salad cream and mayonnaise (tablespoon) 2 AVERAGE USE IN PAST 3 MONTHS
Salad cream and mayonnaise (tablespoon) 1 AVERAGE USE IN PAST 3 MONTHS
Salad cream and mayonnaise (tablespoon) 2 AVERAGE USE IN PAST 3 MONTHS
French dressing (tablespoon) 1 AVERAGE USE IN PAST 3 MONTHS
French dressing (tablespoon) 2 AVERAGE USE IN PAST 3 MONTHS
Which spreading fats have you used for example on bread or vegetables?
-

0 - Never

1 - less than once/month

2 - 1-3 per month

3 - Once a week

4 - 2-4 per week

5 - 5-6 per week

6 - Once a day

7 - 2-3 per day

8 - 4-5 per day

9 - 6+ per day

Now I am going to ask you about the foods you have eaten over the past 3 months. The list may include foods you never ate or you may find that foods which you ate a lot are missing. These can be added on at the end (define the 3-month period).
AVERAGE USE IN PAST 3 MONTHS

0 - Never

1 - less than once/month

2 - 1-3 per month

3 - Once a week

4 - 2-4 per week

5 - 5-6 per week

6 - Once a day

7 - 2-3 per day

8 - 4-5 per day

9 - 6+ per day

Chocolate biscuits-wrapped, eg. penguin (one)
Other biscuits, eg. sandwich, digestive (one)
Sponge cakes and gateaux
Fruit cakes
Buns
Pastries
Fruit puddings eg pies, tarts, crumbles
Milk based puddings eg rice pudding
Other puddings
Sweet white sauce eg custard
Ice cream
Chocolate eg. Mars, Crunchie (one standard bar)
Other sweets
Cereal and chewy bars (one bar)
Crisps and savoury snacks (one bag)
Nuts eg peanuts
33 questions after...
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Dimensions

Roster

Label

Spreading fat (teaspoon)

First Value
1
Increase Value by
1
Minimum Required
3

Code Dimension

Type
Code List
Selection Style
SelectOne
Codes
  • 1 -
Display Code
False
Display Label
False

Response Options