Question

Name

qi_6

Label

6

Question Text

What did you do with the visible fat on your meat including chicken skin?

Type
Code List
Selection Style
SelectOne
Codes

Usage

32 questions before...
In the past 3 months what kind of fat or oil did you most often use for frying or roasting?
-

0 - Never

1 - less than once/month

2 - 1-3 per month

3 - Once a week

4 - 2-4 per week

5 - 5-6 per week

6 - Once a day

7 - 2-3 per day

8 - 4-5 per day

9 - 6+ per day

What did you do with the visible fat on your meat including chicken skin?

1
Ate most of the fat
2
Ate some of the fat
3
Ate as little as possible
4
Did not eat meat

How often was salt or a salt substitute added to your food during cooking?

1
Always
2
Usually
3
Sometimes
4
Rarely
5
Never
12 questions after...
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