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qg_xx

Label

xx

Question Text

Now I am going to ask you about the foods you have eaten over the past 3 months. The list may include foods you never ate or you may find that foods which you ate a lot are missing. These can be added on at the end (define the 3-month period).

AVERAGE USE IN PAST 3 MONTHS

0 - Never

1 - less than once/month

2 - 1-3 per month

3 - Once a week

4 - 2-4 per week

5 - 5-6 per week

6 - Once a day

7 - 2-3 per day

8 - 4-5 per day

9 - 6+ per day

Carrots
Spinach
Broccoli, spring greens and kale
Brussels sprouts
Cabbage
Peas
Green beans, broad beans, runner beans
Marrow and courgettes
Cauliflower
Parsnips, swede and turnips,
Leeks
Onions
Garlic
Mushrooms
Peppers
Beansprouts
Green salad eg lettuce, cucumber, celery
Watercress
Tomatoes
Sweetcorn
Beetroot
Coleslaw
Avocados
Baked beans and other tinned beans
Dried beans and pulses eg lentils, red kidney beans
Vegetarian foods
Other vegetable dishes

Usage

18 questions before...
Now I am going to ask you about the foods you have eaten over the past 3 months. The list may include foods you never ate or you may find that foods which you ate a lot are missing. These can be added on at the end (define the 3-month period).
AVERAGE USE IN PAST 3 MONTHS

0 - Never

1 - less than once/month

2 - 1-3 per month

3 - Once a week

4 - 2-4 per week

5 - 5-6 per week

6 - Once a day

7 - 2-3 per day

8 - 4-5 per day

9 - 6+ per day

Tinned vegetables eg peas, carrots, mixed veg. (medium serving)
Now I am going to ask you about the foods you have eaten over the past 3 months. The list may include foods you never ate or you may find that foods which you ate a lot are missing. These can be added on at the end (define the 3-month period).
AVERAGE USE IN PAST 3 MONTHS

0 - Never

1 - less than once/month

2 - 1-3 per month

3 - Once a week

4 - 2-4 per week

5 - 5-6 per week

6 - Once a day

7 - 2-3 per day

8 - 4-5 per day

9 - 6+ per day

Carrots
Spinach
Broccoli, spring greens and kale
Brussels sprouts
Cabbage
Peas
Green beans, broad beans, runner beans
Marrow and courgettes
Cauliflower
Parsnips, swede and turnips,
Leeks
Onions
Garlic
Mushrooms
Peppers
Beansprouts
Green salad eg lettuce, cucumber, celery
Watercress
Tomatoes
Sweetcorn
Beetroot
Coleslaw
Avocados
Baked beans and other tinned beans
Dried beans and pulses eg lentils, red kidney beans
Vegetarian foods
Other vegetable dishes
Now I would like to ask in detail about some other foods
26 questions after...
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Code Dimension

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False
Display Label
True

Code Dimension

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Code List
Selection Style
SelectOne
Display Code
False
Display Label
False

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