Question Grid

Name

qg_xix

Label

xix

Question Text

Now I am going to ask you about the foods you have eaten over the past 3 months. The list may include foods you never ate or you may find that foods which you ate a lot are missing. These can be added on at the end (define the 3-month period).

AVERAGE USE IN PAST 3 MONTHS

0 - Never

1 - less than once/month

2 - 1-3 per month

3 - Once a week

4 - 2-4 per week

5 - 5-6 per week

6 - Once a day

7 - 2-3 per day

8 - 4-5 per day

9 - 6+ per day

Tinned vegetables eg peas, carrots, mixed veg. (medium serving)

Usage

17 questions before...
Now I am going to ask you about the foods you have eaten over the past 3 months. The list may include foods you never ate or you may find that foods which you ate a lot are missing. These can be added on at the end (define the 3-month period).
AVERAGE USE IN PAST 3 MONTHS

0 - Never

1 - less than once/month

2 - 1-3 per month

3 - Once a week

4 - 2-4 per week

5 - 5-6 per week

6 - Once a day

7 - 2-3 per day

8 - 4-5 per day

9 - 6+ per day

Tinned fruit (medium serving)
Cooked fruit (medium serving)
Dried fruit, eg. raisins, prunes (medium serving)
Now I am going to ask you about the foods you have eaten over the past 3 months. The list may include foods you never ate or you may find that foods which you ate a lot are missing. These can be added on at the end (define the 3-month period).
AVERAGE USE IN PAST 3 MONTHS

0 - Never

1 - less than once/month

2 - 1-3 per month

3 - Once a week

4 - 2-4 per week

5 - 5-6 per week

6 - Once a day

7 - 2-3 per day

8 - 4-5 per day

9 - 6+ per day

Tinned vegetables eg peas, carrots, mixed veg. (medium serving)
Now I am going to ask you about the foods you have eaten over the past 3 months. The list may include foods you never ate or you may find that foods which you ate a lot are missing. These can be added on at the end (define the 3-month period).
AVERAGE USE IN PAST 3 MONTHS

0 - Never

1 - less than once/month

2 - 1-3 per month

3 - Once a week

4 - 2-4 per week

5 - 5-6 per week

6 - Once a day

7 - 2-3 per day

8 - 4-5 per day

9 - 6+ per day

Carrots
Spinach
Broccoli, spring greens and kale
Brussels sprouts
Cabbage
Peas
Green beans, broad beans, runner beans
Marrow and courgettes
Cauliflower
Parsnips, swede and turnips,
Leeks
Onions
Garlic
Mushrooms
Peppers
Beansprouts
Green salad eg lettuce, cucumber, celery
Watercress
Tomatoes
Sweetcorn
Beetroot
Coleslaw
Avocados
Baked beans and other tinned beans
Dried beans and pulses eg lentils, red kidney beans
Vegetarian foods
Other vegetable dishes
27 questions after...
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Dimensions

Code Dimension

Display Code
False
Display Label
True

Code Dimension

Type
Code List
Selection Style
SelectOne
Display Code
False
Display Label
False

Response Options